Extracellular Expression of Recombinant Bovine Lactoferrin in Pichia pastoris with Enhanced Activity and a Thermostability Analysis for Food Application

Name: Extracellular Expression of Recombinant Bovine Lactoferrin in Pichia pastoris with Enhanced Activity and a Thermostability Analysis for Food Application
Creator: Annika Madler
Published: 2026-02-24T18:55:09.148Z
Keywords: Synthetic Biology, Protein Chemistry, Functional Ingredient

Madler, Annika; Noack, Claire; Hosseini, Abdul Fateh; Abbaspourrad, Alireza; Lei, Xin Gen

doi:10.17632/tb8brxvhxp.1

Extracellular Expression of Recombinant Bovine Lactoferrin in Pichia pastoris with Enhanced Activity and a Thermostability Analysis for Food Application

Published: 24 February 2026| Version 1 | DOI: 10.17632/tb8brxvhxp.1

Contributors:

Annika Madler, Claire Noack, Abdul Fateh Hosseini, Alireza Abbaspourrad, Xin Gen Lei

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This dataset correlates with the submission of the article listed above.

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Cornell University
New York, Ithaca

Extracellular Expression of Recombinant Bovine Lactoferrin in Pichia pastoris with Enhanced Activity and a Thermostability Analysis for Food Application

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