Effects of ozone pretreatment and caffeic acid composite modification on the structure and properties of banana starch

Published: 7 June 2024| Version 1 | DOI: 10.17632/tcz4z7hhcc.1
Contributor:
从小飞

Description

Data table summary contains XRD, FTIR, DSC, TGA and other chart data

Files

Steps to reproduce

According to the literature method

Institutions

Hainan University

Categories

Food Science

Licence