Effects of ozone pretreatment and caffeic acid composite modification on the structure and properties of banana starch
Published: 7 June 2024| Version 1 | DOI: 10.17632/tcz4z7hhcc.1
Contributor:
从小飞 从Description
Data table summary contains XRD, FTIR, DSC, TGA and other chart data
Files
Steps to reproduce
According to the literature method
Institutions
Hainan University
Categories
Food Science