Relative variation in β-glucan components in the oat grain (Avena sativa) during development and between varieties.

Name: Relative variation in β-glucan components in the oat grain (Avena sativa) during development and between varieties.
Creator: Jessica Adams
Published: 2025-11-05T11:30:13.136Z
Keywords: Oat

Adams, Jessica

doi:10.17632/tm8nv4m72g.1

Relative variation in β-glucan components in the oat grain (Avena sativa) during development and between varieties.

Published: 5 November 2025| Version 1 | DOI: 10.17632/tm8nv4m72g.1

Contributor:

Jessica Adams

Description

Supplementary data to accompany paper

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Institutions

Aberystwyth University

Funding

Biotechnology and Biological Sciences Research Council

BBS/E/W/0012843B

Biotechnology and Biological Sciences Research Council

BBS/E/IB/230001B

Agriculture and Horticulture Development Board

PhD SR47

Relative variation in β-glucan components in the oat grain (Avena sativa) during development and between varieties.

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