Sociopsychological factors influencing Brazilian farmers' intention to regularize their cheese production
Published: 30 January 2025| Version 1 | DOI: 10.17632/tsgddgbt2w.1
Contributor:
Ferenc Istvan BankutiDescription
The files present detailed data on the correlation between the intention of producers to license cheese production in Brazil and the social and structural characteristics of the dairy farms. Also presented are the results of the scores assigned to the items that make up the constructs of the Theory of Planned Behaviour - TCP, in the assessment of producers' intention to license cheese production.
Files
Institutions
Universidade Estadual de Maringa
Categories
Dairy Cattle, Farming Systems, Agribusiness, Applied Sociology, Agriculture
Funding
National Council for Scientific and Technological Development
303291/2021-4
National Council for Scientific and Technological Development
141211/2021-0