Supplementary table S1. Characteristics (Sample type, date, treatment, location, coordinates) of the ready-to-eat food samples.

Name: Supplementary table S1. Characteristics (Sample type, date, treatment, location, coordinates) of the ready-to-eat food samples.
Creator: William Calero-Cáceres
Published: 2022-04-04T19:10:15.192Z
Keywords: Food Microbiology

Calero-Cáceres, William

doi:10.17632/tswjcdmx6x.1

Supplementary table S1. Characteristics (Sample type, date, treatment, location, coordinates) of the ready-to-eat food samples.

Published: 4 April 2022| Version 1 | DOI: 10.17632/tswjcdmx6x.1

Contributor:

William Calero-Cáceres

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Characteristics (Sample type, date, treatment type, location, coordinates) of the ready-to-eat food samples.

Supplementary table S1. Characteristics (Sample type, date, treatment, location, coordinates) of the ready-to-eat food samples.

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