Biomonitoring Fumonisin B1 and Zearalenone to Improve Public Food Safety for Female Cereal Value Chain Workers in Ghana

Name: Biomonitoring Fumonisin B1 and Zearalenone to Improve Public Food Safety for Female Cereal Value Chain Workers in Ghana
Creator: Naa Kwarley-Aba Quartey
Published: 2025-01-29T07:53:05.510Z
Keywords: Food Safety, Health Risk Assessment

Quartey, Naa Kwarley-Aba; Lutterodt, Herman; Ankar-Brewoo, Gloria; Ellis, William O.; Kumi, Justice; Ofosu, Isaac Williams

doi:10.17632/v6n8r3zy2f.3

Biomonitoring Fumonisin B1 and Zearalenone to Improve Public Food Safety for Female Cereal Value Chain Workers in Ghana

Published: 29 January 2025| Version 3 | DOI: 10.17632/v6n8r3zy2f.3

Contributors:

Naa Kwarley-Aba Quartey,

,

, Isaac Williams Ofosu

Description

This dataset details the chromatographic conditions and parameters for detecting biomarkers of mycotoxin exposures in a study population in Ghana

Biomonitoring Fumonisin B1 and Zearalenone to Improve Public Food Safety for Female Cereal Value Chain Workers in Ghana

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