Acute exposures to thermal stress with large variations affect secondary stress response in ornamental fish Koi carp (Cyprinus carpio var koi)

Published: 26 November 2025| Version 1 | DOI: 10.17632/vd69wxg5ww.1
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Description

The study reports secondary stress response in Koi due to acute temperature disturbances in a domesticated environment. Aim is to understand their physiological responses in short-term exposure to thermal stress. Sustainability of domesticated ornamental fish species, due to temperature has long been a subject of interest because of its commercial importance. Presumably, the study will amplify the physiological data resources pertaining to Koi carp and give a boost to aquarists for their cultivation.

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Steps to reproduce

Lipid peroxidation - Niehaus and Samuelsson (1968) Catalase - Sinha (1972) Glucose - Nelson (1944) and Somogyi (1952) Protein - Lowry et al. (1951) Supplementary Material 1 - FISH BIOMETRICS Supplementary Material 2 - QUALITATIVE/MORPHOLOGICAL EFFECTS Supplementary Material 3 - ANOVA DATA FOR GILL Supplementary Material 4 - ANOVA DATA FOR MUSCLE

Institutions

  • Bangalore University

Categories

Acute Stress, Abiotic Stress, Water Temperature, Fish Physiology

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