Edible coating in walnuts

Published: 24-11-2020| Version 1 | DOI: 10.17632/vf463my44k.1
Contributor:
Eduardo Caballero-Valdés

Description

Data related with elaboration of edible coatings applied in walnuts and the measurements of acid value, perixide value, and thiobarbituric acid reactive substances (TBARS).

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