Edible coating in walnuts (final results)

Published: 12 May 2021| Version 2 | DOI: 10.17632/vf463my44k.2
Contributor:
Eduardo Caballero-Valdés

Description

Data related with elaboration of edible coatings applied in walnuts and the measurements of acid value, perixide value, and thiobarbituric acid reactive substances (TBARS). Each condition was carried out in triplicate.

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Categories

Coating, Lipid Oxidation

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