Effects of Crossbreeding on Production Performance, Meat Quality, and Fecal Microbiota in Dagu Chickens
Published: 29 September 2026| Version 3 | DOI: 10.17632/vt8k5jf97n.3
Contributor:
Xiaohan LiDescription
This dataset contains the phenotypic, meat-quality, muscle-composition, and processed 16S rDNA sequencing data supporting the manuscript entitled “Effects of Crossbreeding on Production Performance, Meat Quality, and Fecal Microbiota in Dagu Chickens.” The dataset includes sample metadata, growth performance, body measurements, slaughter traits, meat quality, muscle nutritional composition, alpha diversity indices, ASV abundance table, taxonomic annotation, taxonomic abundance tables, LEfSe results, and PICRUSt2-based predicted functional profiles and 16S rDNA FastaQ data.
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Categories
Microbiology, Statistics for Veterinary Science, Agricultural Genetics
Funders
- Department of Science and Technology of Liaoning ProvinceLiaoning, ShenyangGrant ID: 2023020531-JH1/102-05
- Department of Science and Technology of Liaoning ProvinceLiaoning, ShenyangGrant ID: 2023020531- JH1/102-04