Dataset for Physicochemical properties, microstructure, and microbial community of optimal mahewu prepared using white and yellow maize with different inocula

Published: 17 March 2022| Version 1 | DOI: 10.17632/vtsjggkg9y.1
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Description

Raw data for the parameters and responses presented in the manuscript titled 'Physicochemical properties, microstructure, and microbial community of optimal mahewu prepared using white and yellow maize with different inocula'

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University of Johannesburg - Doornfontein Campus

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Food Science

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