Dataset for Physicochemical properties, microstructure, and microbial community of optimal mahewu prepared using white and yellow maize with different inocula
Published: 17 March 2022| Version 1 | DOI: 10.17632/vtsjggkg9y.1
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Description
Raw data for the parameters and responses presented in the manuscript titled 'Physicochemical properties, microstructure, and microbial community of optimal mahewu prepared using white and yellow maize with different inocula'
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Institutions
University of Johannesburg - Doornfontein Campus
Categories
Food Science