Pectin from Underground stem of Banana
Published: 17 February 2020| Version 1 | DOI: 10.17632/vvd54nczj3.1
Contributor:RAJENDRAN N S
Texture Profile Analysis, viscosity analysis, yield stress analysis and FTIR raw data.
Steps to reproduce
Analysis of the sample using machines. methods are explained in the files themselves
University of Calicut
Food Science, Biochemistry Application