Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus

Published: 26 July 2024| Version 1 | DOI: 10.17632/w54zw47gkw.1
Contributor:
Brianda Daniela Gonzalez Orozco

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Supplemental material

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Institutions

Ohio State University

Categories

Dairy Science

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