Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus
Published: 26 July 2024| Version 1 | DOI: 10.17632/w54zw47gkw.1
Contributor:
Brianda Daniela Gonzalez OrozcoDescription
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Institutions
Ohio State University
Categories
Dairy Science