Bruker-Allulose and fructose-MIR+FIR
Published: 6 September 2026| Version 1 | DOI: 10.17632/wcj2jyp5kk.1
Contributor:
Description
High-accuracy IR (4000–40 cm–1) spectra of the D-allulose, L-allulose and D-fructose samples have been measured with vacuumized Bruker Vertex88V spectroscopy system, employing the normal ATR (attenuated totally reflection) method with a spectral resolution 0.09 cm–1.
Files
Categories
Infrared Spectroscopy, Monosaccharide