Effects of different drying methods on Rubus chingii Hu fruit during processing:Supplement
Published: 1 November 2023| Version 1 | DOI: 10.17632/wcxcjnw927.1
Contributor:
Can QianDescription
Effects of different drying methods on Rubus chingii Hu fruit during processing:Supplement
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Effects of different drying methods on Rubus chingii Hu fruit during processing:Supplement
Institutions
Zhejiang Sci-Tech University
Categories
Foodomics, Process Control in Food Processing