Effects of different drying methods on Rubus chingii Hu fruit during processing:Supplement

Published: 1 November 2023| Version 1 | DOI: 10.17632/wcxcjnw927.1
Contributor:
Can Qian

Description

Effects of different drying methods on Rubus chingii Hu fruit during processing:Supplement

Files

Steps to reproduce

Effects of different drying methods on Rubus chingii Hu fruit during processing:Supplement

Institutions

Zhejiang Sci-Tech University

Categories

Foodomics, Process Control in Food Processing

Licence