Data From: Exposure to night-interruption ultraviolet radiation differentially influences the morphology of culinary herb seedlings and mature containerized plants

Published: 18 August 2026| Version 1 | DOI: 10.17632/wgmtpvttrm.1
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Raw data from: Exposure to night-interruption ultraviolet radiation differentially influences the morphology of culinary herb seedlings and mature containerized plants Includes all measurements from all measurable plants. This is for both the seedling stage data collection taken immediately after treatments ended and the final "finished" stage data collection 21 to 42 days after transplant. The sheet includes the following: height, width 1, width 2, average diameter, growth index (GI), stem caliper, root dry mass (RDM), shoot dry mass (SDM), and marketability. Treatments: Control = no UV application 385 nm 365 nm 330 nm 280 nm Plant Material: Greek oregano (Origanum vulgare) Basil (Ocimum basilicum) ‘Aya Active Prospera’, ‘Sweet Nufar’, and ‘Prospera Red’ Cilantro (Coriandrum sativum) ‘Calypso’

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Horticulture, Ultraviolet Radiation, Horticultural Lighting, Culinary Herbs

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