Dataset for fermentation of sugarcane press-mud: Effect of Temperature, Stirring, pH, and hydrolyis on ethanol and fusel alcohol content

Published: 16-07-2021| Version 2 | DOI: 10.17632/wgv5w62yjk.2
Contributors:
Nestor Sanchez,

Description

This dataset represent the data for the assessment of temperature, stirring, pH, and hydrolysis conditions on the ethanol and fusel alcohol content during the fermentation of sugarcane press-mud by using Box-Behnken desing method

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