Dataset for fermentation of sugarcane press-mud: Effect of Temperature, Stirring, pH, and hydrolyis on ethanol and fusel alcohol content
Published: 16 July 2021| Version 2 | DOI: 10.17632/wgv5w62yjk.2
Contributors:
Nestor Sanchez, Description
This dataset represent the data for the assessment of temperature, stirring, pH, and hydrolysis conditions on the ethanol and fusel alcohol content during the fermentation of sugarcane press-mud by using Box-Behnken desing method
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Institutions
Universidad de La Sabana
Categories
Fermentation, Bioethanol Production, Response Surface Methodology