Selective Coding On Data Interview Of Article Titled Artificial Intelligence In Traditional Culinary Business
Published: 27 July 2026| Version 1 | DOI: 10.17632/whfdk59md3.1
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, Description
This data is provide Selective Coding On Data Interview (3 key informants) Of Article Titled Artificial Intelligence In Traditional Culinary Business.
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- Binus UniversityJakarta, Jakarta
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In-Depth Interview