Relative risk of the Staphylococcus aureus contamination and the presence of stx2 in Escherichia coli isolates in ready-to-fry falafel collected from Sistan, south east of Iran

Published: 11 July 2023| Version 1 | DOI: 10.17632/wjcczt88br.1
Contributor:
Saeed Salari

Description

A synthesized data, as relative risk of S. aureus contamination and the relative risk of the presence of stx2 in E. coli isolates, from evaluating the frequency of E. coli, S. aureus, stx1 and stx2 in ready-to-fry falafel collected from south east of Iran

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Institutions

University of Zabol

Categories

Bacteriology, Risk Assessment, Food Microorganisms

Funding

Zabol University

IR/UOZ/GR/1180

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