Transcriptomics analysis of baker's yeast under freezing stress

Published: 5 December 2020| Version 1 | DOI: 10.17632/wjjfx6c4n8.1
Contributor:
Lu Meng

Description

ABY3：Transcriptomics analysis of baker's yeast fermented for half an hour at 30℃； ABY+S：Transcriptomics analysis of baker’s yeast overexpressing SNF1 gene after fermentation for half an hour at 30℃ FABY3：Transcriptomics analysis of baker’s yeast after freezing for 7 days at -20°C and fermenting for half an hour FABY+S：Transcriptomics analysis of baker’s yeast overexpressing SNF1 gene after freezing for 7 days at -20°C and fermenting for half an hour

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Institutions

Hainan University

Categories

Transcriptomics

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