Development of a leafy Brassica diallel to assess genetic architecture of consumer liking

Published: 17 August 2020| Version 1 | DOI: 10.17632/wkzbwdwbk9.1
Contributor:
Hannah Swegarden

Description

Research data uploaded here provided the foundation for analysis of genotyping-by-sequencing (GBS), nutritional (carotenoid and glucosinolate), morphological, and consumer liking data generated from a diallel mating design of eight leafy B. oleracea genotypes. These data have been cleaned and formatted from raw datasets; they are ready for downstream analysis.

Files

Institutions

Cornell University

Categories

Phytochemical Analysis, Consumer, Sensory Evaluation of Food Products, Plant Breeding, Genotyping

Licence