Data for: Detection of Porcine-Derived Ingredients from Adulterated Meat Based on Real-Time Loop-Mediated Isothermal Amplification

Published: 16 June 2020| Version 1 | DOI: 10.17632/wpbjnfbykm.1
Contributors:
shufei xu, fande kong, shaoxin cai

Description

FIGURE TABLE

Files

Categories

Fig

Licence