The supplementary data of “Functional Characterization and Application of Autochthonous Lactic Acid Bacteria from Chinese Kefir for Improved Fermented Milk Quality” (Supp Tables )
Published: 13 June 2026| Version 1 | DOI: 10.17632/wpy5n9dvky.1
Contributor:
Jianan LiDescription
The supplementary data of “Functional Characterization and Application of Autochthonous Lactic Acid Bacteria from Chinese Kefir for Improved Fermented Milk Quality” (Supp Tables ).
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