Potato dataset generated from tissue culture

Published: 22 June 2026| Version 1 | DOI: 10.17632/wr8zy72m92.1
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Data were collected over a period of three weeks from the initiation date, focusing on the following parameters: i. Number of Shoots per Plantlet ii. Number of Roots per Plantlet iii. Number of Leaves per Plantlet iv. Root Length (cm) v. Shoot Length (cm) vi. Number of Branches vii. Number of Nodes viii. Tap Root Branching

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Data collected were subjected to analysis of variance (ANOVA) procedure for completely randomized design (CRD) using R programme to determine the variation among the treatments. If the treatment effects or interactions are significant, Least significant difference (F-LSD) technique was adopted to separate treatment means and decisions was made at 5% error margin (Hashim et al., 2021). Descriptive statistics such as mean, percentage, standard deviation and standard error, co-efficient of variation (CV), etc, were calculated using Microsoft excel (MS-Excel) for windows. Jamovi-R software was utilized for bar graphs.

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Plant Tissue Culture

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