Combined carbon and energy intensity benchmarks for sustainable retail stores

Description

The tables present retrieved data of the highestrevenue retailers, namely: revenue rank, operational typology, number of stores, store sales area, energy intensity (EI), carbon intensity (CI) and number of workers. EI and CI benchmarks were calculated for food and non-food retailers, applying Q1 for the best practice, Q2 and Q3 for conventional practice and Q4 for worst practice. Correlations were tested between the variables "EI", "CI" and "retailer revenue". Additionally, cluster analysis were performed for food and non-food retailers, to identify possible segmentation patterns between the variables “EI”, “CI” and “retailer revenue”.

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