Supplemental Files; Effects of increasing doses of a phytogenic product based on condensed tannins and spices on production performance and rumen microbiome of lactating dairy cows fed a low protein diet.
Published: 11 May 2026| Version 1 | DOI: 10.17632/wyg5b9jdx3.1
Contributors:
, Paola Piantoni, , Guillermo SchroederDescription
Supplementary microbial data.
Files
Categories
Microbiome, Ruminant Nutrition