Sequences data for: "Characterization of bacterial communities of Cold Smoked Salmon during storage"

Name: Sequences data for: "Characterization of bacterial communities of Cold Smoked Salmon during storage"
Creator: Aurélien Maillet
Published: 2021-02-08T10:35:46.081Z
Keywords: Food Microbiology, Microbiota, Spoilage Organisms, Next Generation Sequencing, Metabarcoding

Maillet, Aurélien; Denojean, Pauline; Bouju-Albert, Agnès; Scaon, Erwann; Leuillet, Sebastien; Dousset, Xavier; Jaffrès, Emmanuel; Combrisson, Jérôme; Prévost, Hervé

doi:10.17632/wz6jkfdy48.1

Sequences data for: "Characterization of bacterial communities of Cold Smoked Salmon during storage"

Published: 08-02-2021| Version 1 | DOI: 10.17632/wz6jkfdy48.1

Contributors:

Aurélien Maillet,

Pauline Denojean,

Agnès Bouju-Albert,

Erwann Scaon,

Sebastien Leuillet,

Xavier Dousset,

Emmanuel Jaffrès,

Jérôme Combrisson,

Hervé Prévost

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Sequences data linked to the article "Characterization of bacterial communities diversity of Cold Smoked Salmon during storage" DOI:

Sequences data for: "Characterization of bacterial communities of Cold Smoked Salmon during storage"

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