Sequences data for: "Characterization of bacterial communities of Cold Smoked Salmon during storage"
Published: 8 February 2021| Version 1 | DOI: 10.17632/wz6jkfdy48.1
Contributors:
Aurélien Maillet,
Pauline Denojean,
Agnès Bouju-Albert,
Erwann Scaon,
Sebastien Leuillet,
Xavier Dousset,
Emmanuel Jaffrès,
Jérôme Combrisson,
Hervé Prévost
Description
Sequences data linked to the article "Characterization of bacterial communities diversity of Cold Smoked Salmon during storage" DOI:
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Categories
Food Microbiology, Microbiota, Spoilage Organisms, Next Generation Sequencing, Metabarcoding