Sequences data for: "Characterization of bacterial communities of Cold Smoked Salmon during storage"
Published: 8 February 2021| Version 1 | DOI: 10.17632/wz6jkfdy48.1
Contributors:
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Pauline Denojean,
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Xavier Dousset,
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Description
Sequences data linked to the article "Characterization of bacterial communities diversity of Cold Smoked Salmon during storage" DOI:
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Categories
Food Microbiology, Microbiota, Spoilage Organisms, Next Generation Sequencing, Metabarcoding