Sequences data for: "Characterization of bacterial communities of Cold Smoked Salmon during storage"

Published: 8 February 2021| Version 1 | DOI: 10.17632/wz6jkfdy48.1
Contributors:
, Pauline Denojean,
,
,
, Xavier Dousset,
,
,

Description

Sequences data linked to the article "Characterization of bacterial communities diversity of Cold Smoked Salmon during storage" DOI:

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Categories

Food Microbiology, Microbiota, Spoilage Organisms, Next Generation Sequencing, Metabarcoding

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