Impact of processing methods on the distribution of mineral elements in goat milk fractions

Name: Impact of processing methods on the distribution of mineral elements in goat milk fractions
Creator: Junyu Pan
Published: 2024-02-27T16:13:01.099Z
Keywords: Dairy, Dairy Chemistry, Dairy Engineering

Pan, Junyu

doi:10.17632/x6yf64z6wc.1

Impact of processing methods on the distribution of mineral elements in goat milk fractions

Published: 27 February 2024| Version 1 | DOI: 10.17632/x6yf64z6wc.1

Contributor:

Junyu Pan

Description

The element concentration in different fractions (fat, casein, whey protein, aqueous phase) of goat milk following heat treatment and homogenization.

Impact of processing methods on the distribution of mineral elements in goat milk fractions

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