Dataset for "Effects of Different Extraction Processes on the Structural, Digestive, Antioxidant, and Anti-inflammatory Activities of Mulberry Leaf Protein"

Description

This dataset contains the underlying data supporting the study entitled “Effects of Different Extraction Processes on the Structural, Digestive, Antioxidant, and Anti-inflammatory Activities of Mulberry Leaf Protein”.The dataset includes raw and processed data from single-factor experiments, response surface methodology, protein dissolution, recovery and purity analyses, amino acid composition, SDS-PAGE, simulated gastrointestinal digestion, antioxidant assays, and RAW264.7 cell experiments. Replicate measurements and calculated values are provided where applicable to facilitate traceability and reproducibility of the reported results.

Institutions

• China Jiliang University

  Zhejiang, Hangzhou

Categories

Licence