Supplementary material for: "Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings."
Published: 24 May 2022| Version 1 | DOI: 10.17632/x9cy9styf9.1
Contributors:
Matteo Crotta, , , , , , , , , Description
Supplementary material #1: The document includes the methods and key findings of: (i) the stakeholder workshop held in Andrah Pradesh (India) in February/2019 to gather the context-specific information used in the risk assessment, and (ii) the description of the variables used for the Multiple Correspondence Analysis/Cluster analysis and characterisation of the dairy products. Supplementary material #2 :The document includes the risk profiles of the foodborne pathogens considered in the risk assessment. Supplementary material #3: The Excel file presents the manufacturing processes of the dairy products considered in the risk assessment.
Files
Institutions
NTR College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Royal Veterinary College
Categories
Dairy Product, Foodborne Pathogens, Microbial Risk Assessment