Data for: EVALUATION OF THE ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF HIGH PRESSURE PROCESSING OF FOODS

Name: Data for: EVALUATION OF THE ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF HIGH PRESSURE PROCESSING OF FOODS
Creator: Giuseppe Vignali
Published: 2020-01-18T15:17:06.853Z
Keywords: Life Cycle Cost Analysis

Vignali, Giuseppe; Bottani, Eleonora; rizzi, antonio; Cacace, Federica

doi:10.17632/xb63v23fn2.1

Data for: EVALUATION OF THE ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF HIGH PRESSURE PROCESSING OF FOODS

Published: 18 January 2020| Version 1 | DOI: 10.17632/xb63v23fn2.1

Contributors:

Giuseppe Vignali,

Eleonora Bottani,

antonio rizzi,

Federica Cacace

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Supplementary materials LCC calculation

Data for: EVALUATION OF THE ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF HIGH PRESSURE PROCESSING OF FOODS

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