Data for: EVALUATION OF THE ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF HIGH PRESSURE PROCESSING OF FOODS

Published: 18 January 2020| Version 1 | DOI: 10.17632/xb63v23fn2.1
Contributors:
Giuseppe Vignali,
Eleonora Bottani,
antonio rizzi,
Federica Cacace

Description

Supplementary materials LCC calculation

Files

Categories

Life Cycle Cost Analysis

License