Data for: EVALUATION OF THE ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF HIGH PRESSURE PROCESSING OF FOODS

Published: 18 January 2020| Version 1 | DOI: 10.17632/xb63v23fn2.1
Contributors:
Giuseppe Vignali, Eleonora Bottani, Antonio Rizzi, Federica Cacace

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Supplementary materials LCC calculation

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Life Cycle Cost Analysis

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