Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water Emulsion

Published: 25-03-2019| Version 1 | DOI: 10.17632/xf2j6vcgk7.1
Contributor:
Chao Wu

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These are the raw data of the present research.

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