Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water Emulsion

Name: Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water Emulsion
Creator: Wu Chao
Published: 2019-03-25T11:05:14.399Z
Keywords: Rheology, Emulsion, Animal Proteins

Chao, Wu

doi:10.17632/xf2j6vcgk7.1

Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water Emulsion

Published: 25 March 2019| Version 1 | DOI: 10.17632/xf2j6vcgk7.1

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Wu Chao

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Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water Emulsion

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