Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water Emulsion
Published: 25 March 2019| Version 1 | DOI: 10.17632/xf2j6vcgk7.1
Contributor:
Wu ChaoDescription
These are the raw data of the present research.
Files
Categories
Rheology, Emulsion, Animal Proteins