Date Ceron-Cordoba et al Microencapsulation of Probiotics

Published: 9 December 2024| Version 1 | DOI: 10.17632/xfpbw9vw64.1
Contributor:
Jhon Fredy Ceron Cordoba

Description

Raw data in the manuscript by Ceron-Cordoba JF, et al to "Determination of Spray Drying Parameters for Lactobacillus reuteri and Lactobacillus plantarum to include them in Ice Cream Formulated with Sweet Whey"

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Institutions

  • Universidad Nacional de Colombia Sede Medellin

Categories

Functional Food, Lactobacillus, Ice Cream, Probiotic Bacteria, Moisture

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