Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content

Published: 12 May 2018| Version 1 | DOI: 10.17632/xgwjg67hbt.1
Contributors:
Qunyu Gao,
Huifang Xie,
Xiaoya Xiong,
Jingyang Gao

Description

the research data of swelling power and solubility.

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