Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content

Published: 12 May 2018 | Version 1 | DOI: 10.17632/xgwjg67hbt.1

Description of this data

the research data of swelling power and solubility.

Experiment data files

This data is associated with the following publication:

Effect of heat-moisture treatment on the physicochemical properties and in vitro digestibility of the starch-guar complex of maize starch with varying amylose content

Published in: Food Hydrocolloids

Latest version

  • Version 1

    2018-05-12

    Published: 2018-05-12

    DOI: 10.17632/xgwjg67hbt.1

    Cite this dataset

    Gao, Qunyu; Xie, Huifang; Xiong, Xiaoya; Gao, Jingyang (2018), “Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content”, Mendeley Data, v1 http://dx.doi.org/10.17632/xgwjg67hbt.1

Categories

Starch

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The files associated with this dataset are licensed under a Public Domain Dedication licence.

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