Machine learning methods for unveiling the potential of antioxidant short peptides in goat milk-derived proteins during in vitro gastrointestinal digestion

Published: 14 June 2024| Version 1 | DOI: 10.17632/xhm3x845tg.1
Contributors:
An Du,
,

Description

SUPPLEMENTARY MATERIALS

Files

Institutions

  • Shaanxi University of Science and Technology

Categories

Animal Nutrition, Machine Learning, Bioactive Compound, Foodomics

Funders

Licence