A Survey of United States consumers re Mechanically Tenderized Beef (MTB)

Published: 17 April 2020| Version 1 | DOI: 10.17632/xn84p2mx6y.1
Contributors:
Lily Yang,
Nicole Arnold,
Tiffany Drape,
Robert Williams,
Thomas Archibald,
Benjamin Chapman,
Renee Boyer

Description

Raw dataset from A Survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products.

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Categories

Food Science, Food Safety, Consumer Behavior, Risk Communication, Food Preparation, Consumer, Purchasing, Consumer Attitude

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