A Survey of United States consumers re Mechanically Tenderized Beef (MTB)

Name: A Survey of United States consumers re Mechanically Tenderized Beef (MTB)
Creator: Lily Yang
Published: 2020-04-17T12:40:20.330Z
Keywords: Food Science, Food Safety, Consumer Behavior, Risk Communication, Food Preparation, Consumer, Purchasing, Consumer Attitude

Yang, Lily; Arnold, Nicole; Drape, Tiffany; Williams, Robert; Archibald, Thomas; Chapman, Benjamin; Boyer, Renee

doi:10.17632/xn84p2mx6y.1

A Survey of United States consumers re Mechanically Tenderized Beef (MTB)

Published: 17 April 2020| Version 1 | DOI: 10.17632/xn84p2mx6y.1

Contributors:

Lily Yang,

,

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Raw dataset from A Survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products.

A Survey of United States consumers re Mechanically Tenderized Beef (MTB)

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