Proteomics and surface free fatty acid analysis of milk fat globule in the spray- and freeze-dried bovine, goat and horse milk powders
Published: 18 November 2024| Version 1 | DOI: 10.17632/xs5bx2y9c8.1
Contributor:
Shichu ZhouDescription
Appendix A. Supplementary data
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Institutions
Qingdao Agricultural University
Categories
Proteomics, Free Fatty Acids