Acetic Acid Bacteria Spoilage Isolates Gene Clusters and Functions for Publication: Spoilage Investigation of Pasteurized Apple Juice with Visual Defects Identifies a Potentially Novel Acetobacter Species as the Primary Spoilage Agent
Published: 24 December 2024| Version 1 | DOI: 10.17632/xsdhwsn6sx.1
Contributors:
MARIO COBO, Description
This data is uploaded for publication reference. It includes a summary of all gene clusters and their annotated functions outputted from multi-omics platform anvi'o 8. It is build using six acetic acid bacterial genomes. Three are spoilage isolates (LX5, LX9, and LX16) from apple juice, and three are type strains (DSM 4491, LMG 1617, and LMG 24244). All genomes used for be found on NCBI.
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Institutions
Cornell University
Categories
Omics, Food Spoilage, Acetic Acid Bacteria, Functional Analysis