Data for: Polyploidy-induced variation in the amino acids, volatile organic compounds and terpenes profiles in potato

Published: 17 September 2020| Version 1 | DOI: 10.17632/xyfw2cbzdt.1
Contributors:
Ricardo Masuelli,
patricia piccoli,
Carlos Marfil,
Nicolas Cara,
Leonardo Bolcato

Description

Secondary metabolite content and amino acids content of diploid and tetraploid potato lines and varieties.

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