Data for: Polyploidy-induced variation in the amino acids, volatile organic compounds and terpenes profiles in potato
Published: 17 September 2020| Version 1 | DOI: 10.17632/xyfw2cbzdt.1
Contributors:
Ricardo Masuelli, patricia piccoli, Carlos Marfil, Cara Nicolás, Leonardo BolcatoDescription
Secondary metabolite content and amino acids content of diploid and tetraploid potato lines and varieties.
Files
Categories
Life Sciences