Using tactile cold perceptions as an indicator of food safety-a hazardous choice​

Published: 27 May 2020| Version 1 | DOI: 10.17632/xym7tkgbjp.1
Contributors:
Daniela Borda,
Augustin Octavian Mihalache,
Anca Nicolau,
Paula Teixeira,
Solveig Langsrud,
Loredana Dumitrascu

Description

The data were the base for writing the manuscript

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Categories

Food Safety Approach, Consumer Attitude, Consumer Perception

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