Using tactile cold perceptions as an indicator of food safety-a hazardous choice​

Published: 27 May 2020| Version 1 | DOI: 10.17632/xym7tkgbjp.1
Contributors:
Daniela Borda, Octavian Augustin Mihalache, Anca Ioana Nicolau, Paula Teixeira, Solveig Langsrud, Loredana Dumitrascu

Description

The data were the base for writing the manuscript

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Categories

Food Safety Approach, Consumer Attitude, Consumer Perception

Related Links

Article
https://doi.org/10.1016/j.foodcont.2019.107069
is related to this dataset

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