Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage

Published: 28 January 2019| Version 1 | DOI: 10.17632/y2s8sy9yrc.1
Contributors:
Ying Ma,
Olayemi Dudu,
Qingxi Ren,
Lin Li

Description

21 fatty acids were detected in bovine milk using GC method

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Gas Chromatography

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