A molecular mechanism for high salt taste in Drosophila. McDowell et al., 2022.

Published: 23 June 2022| Version 1 | DOI: 10.17632/y6hjyvksj4.1
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These files contain raw data for McDowell et al., 2022, A molecular mechanism for high salt taste in Drosophila.

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The University of British Columbia

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Animal Behavior, Sensation of Taste, Drosophila, Salt, Sensory Neuroscience

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