FTIR Spectra of 27 films
Published: 11 October 2023| Version 1 | DOI: 10.17632/ybrj8j8pc4.1
Contributors:
Luis Miranda, , Description
This dataset contains the experimental results of the FTIR spectra of 27 films elaborated with potato starch, glycerol, tara gum, pectin and distilled water in several proportions. The amount of potato starch remains constant and is equal to 2.5 g on 100 g of total mass for each sample.
Files
Institutions
Universidad Nacional de San Agustin de Arequipa
Categories
Resources Engineering (Chemical Engineering)
Funding
National University of Saint Augustine
IBA-023-2017-UNSA