Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)

Published: 14 April 2025| Version 2 | DOI: 10.17632/yhn2hwx5ct.2
Contributors:
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Stefano Pavan, Antonella Pasqualone, Carmine Summo

Description

This dataset refers to a collection of 81 pea (Pisum sativum L.) genotypes grown at the experimental farm “P. Martucci” of the University of Bari “Aldo Moro” sited in Valenzano, Italy (41°01 22.1’’ N 16°54 21.0’’ E) during the 2022-2023 growing season.

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Institutions

  • Universita degli Studi di Bari Aldo Moro

Categories

Food Composition, Bioactive Compound, Functional Analysis

Funders

  • Agritech National Research Center and received funding from the European Union Next-GenerationEU (PIANO NAZIONALE DI RIPRESA E RESILIENZA (PNRR)—MISSIONE 4 COMPONENTE 2, INVESTIMENTO1.4–D.D.103217/06/2022)
    Grant ID: CN00000022

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